Here is a short video on what I did this month, since I have failed to brew ANYTHING! This is a simple setup for those Brewers in warmer climates, to allow for brewing during exessive heat.
FIND THE CUT DIAGRAM AND MORE AT:
http://suburb.sem o.net/jet1024/BeerHo me.htm
The info is out there, but hard to find, so after I found the best i could I decided to make a presentation of it. So here is how to convert a 5 or 10 gallon insulated beverage cooler into a mashtun...
"Mini-Mash" is difficulty level 3 of 4 when it comes to homebrewing. It is an easy step up for the partial-extract brewer. Here I am going over the steps of brewing Morebeer's Oatmeal Stout (kit320 on their website)
Here I preach the gospel of cleanliness is next to Godliness. And, to quote Ben Franklin, "Beer is proof that God loves us, and wants us to be happy"...